Tempura-battered soft shell crab marinated in citrus and spices, served in a toasted brioche bun with cheese, baby gem and scotch bonnet & lime mayo.
Grilled herby lamb patty with halloumi in a toasted brioche bun, with baby gem and scotch bonnet & lime mayo.
Boneless chicken or vegan thigh in BBQ jerk & five spice, served in a dumpling bun with baby gem and scotch bonnet & lime mayo.
Juicy homemade beef burger, served in a toasted brioche bun with baby gem and homemade ketchup and mayo. Served pink or well done.
Chargrilled spiced peri peri chicken, served in a toasted brioche bun with baby gem, slaw and scotch bonnet & lime mayo.
Crispy chicken with honey buffalo sauce, served in a toasted brioche bun with baby gem, slaw and scotch bonnet & lime mayo.
Pulled slow-cooked smokey BBQ short rib, served in a toasted brioche bun with baby gem, slaw, a crispy onion ring and scotch bonnet & lime mayo.
5 crispy golden nuggets with fries and a drink.
Smoked turkey sausage in a soft bun, finished with classic toppings, fries and a drink.
Fried fillet strips with fries and a drink.
Fried chicken fillet in a toasted brioche bun with baby gem, served with fries and a drink.
Fried fish fillet in a toasted brioche bun with baby gem, served with fries and a drink.
Mini beef patty in a toasted brioche bun with baby gem, served with fries and a drink.
Crispy, gooey mozzarella sticks with fries and a drink.
Lobster tail poached in secret butter, served in a toasted brioche roll with scotch bonnet & lime mayo.
Chargrilled half-chicken with your choice of flavour. Mango & Lime I Lemon & Herb Mild I Medium I Hot
6 fried chicken tenders marinated in herbs and spices.
Crispy chicken in a bold Indo-Chinese garlic & soy sauce.
Basmati rice with boneless chicken layered in warming spices.
Basmati rice with juicy prawns and with warming spices.
5 grilled chicken wings with your choice of flavour. Mango & Lime I Lemon & Herb Mild I Medium I Hot
5 Rosemary and garlic jerk lamb chops.
5 griled BBQ Jerk chicken wings
Deep-fried shark marinated in citrus and spices.
Slow-cooked oxtail on corn tortillas with guacamole, crispy onions and scotch bonnet & lime mayo.
Caribbean style baked macaroni.
Tender beef braised for hours in a blend of Mexican chillies, herbs and spices, loaded into cheese-filled tortillas and griddled until golden and crisp. Comes with a rich consommé for dipping.
Chargrilled giant tiger prawns in lemon, parsley, garlic and chilli butter. Comes with a pot of butter for dipping.
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